Course Overview
The Basic Cookery course equips learners with practical skills in food preparation, cooking techniques, kitchen operations, and food presentation for the hospitality and catering industry.
Course Content & Modules
- Introduction to Basic Cookery
- Kitchen Safety and Hygiene
- Food Preparation Techniques
- Cooking Methods
- Meal Planning
- Food Presentation and Garnishing
- Nutrition Basics
- Kitchen Equipment and Utensils
Entry Requirements
National ID
Career Opportunities
Cook
Kitchen Assistant
Chef Assistant
Catering Assistant
Restaurant Cook
Hotel Kitchen Staff
Food Production Assistant
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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