Course Overview
The Food Safety & Hygiene course equips learners with practical skills in safe food handling, hygiene practices, sanitation, and food quality control to ensure compliance with food safety standards.
Course Content & Modules
- Introduction to Food Safety
- Personal Hygiene
- Safe Food Handling
- Food Storage Techniques
- Kitchen Sanitation
- Food Contamination Prevention
- Hazard Analysis and Food Safety Standards
- Cleaning and Disinfection
Entry Requirements
National ID
Career Opportunities
Food Safety Assistant
Food Handler
Kitchen Assistant
Catering Assistant
Hospitality Assistant
Food Production Assistant
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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