Course Overview
The Catering & Banquet Management course equips learners with practical skills in food preparation, event catering, banquet service, menu planning, and hospitality management for hotels, restaurants, and special events.
Course Content & Modules
- Introduction to Catering & Banquet Management
- Food Preparation and Presentation
- Menu Planning
- Banquet Setup and Table Service
- Event Catering Operations
- Food Safety and Hygiene
- Customer Service and Hospitality
- Kitchen Organization
Entry Requirements
National ID
Career Opportunities
Caterer
Banquet Attendant
Catering Supervisor
Hotel Food Service Assistant
Restaurant Supervisor
Hospitality Assistant
Events Catering Coordinator
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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