Our Programmes
Explore Certificate and Diploma programmes designed for your career.
Showing 9 programmes in School Of Food Science
Basic Cookery
The Basic Cookery course equips learners with practical skills in food preparation, cooking techniques, kitchen operations, and food presentation for the hospitality …
Cake making and decoration
A practical course focused on baking, designing, and decorating custom cakes for special events, equipping you with the skills for employment or …
catering & banquet management
The Catering & Banquet Management course equips learners with practical skills in food preparation, event catering, banquet service, menu planning, and hospitality …
Food safety and hygiene
The Food Safety & Hygiene course equips learners with practical skills in safe food handling, hygiene practices, sanitation, and food quality control …
Fruit value addition
The Fruit Value Addition course equips learners with practical skills in processing, preserving, packaging, and marketing fruit products such as juices, jams, …
House keeping Techniques
The Housekeeping Techniques course equips learners with practical skills in cleaning, room preparation, laundry operations, hygiene, and customer service for the hospitality …
Milk value addition
The Milk Value Addition course equips learners with practical skills in processing, preserving, packaging, and marketing milk and dairy products for commercial …
Pastry & Bakery
his practical course covers modern baking techniques, food safety, and bakery management to prepare you for a career or business in making …
vegetable oil production
The Vegetable Oil Production course equips learners with practical skills in extracting, processing, refining, packaging, and marketing vegetable oils using modern production …