Course Overview
The Fruit Value Addition course equips learners with practical skills in processing, preserving, packaging, and marketing fruit products such as juices, jams, and dried fruits for commercial production and entrepreneurship.
Course Content & Modules
- Introduction to Fruit Processing
- Fruit Selection and Handling
- Fruit Preservation Techniques
- Juice Production
- Jam and Jelly Making
- Drying and Packaging
- Food Safety and Hygiene
Entry Requirements
National ID
Career Opportunities
Fruit Processing Technician
Juice Production Assistant
Food Processing Assistant
Quality Control Assistant
Production Operator
Packaging Technician
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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