Course Overview
The Milk Value Addition course equips learners with practical skills in processing, preserving, packaging, and marketing milk and dairy products for commercial production and entrepreneurship.
Course Content & Modules
- Introduction to Dairy Processing
- Milk Quality and Hygiene
- Milk Preservation Techniques
- Yogurt Production
- Fermented Milk Products
- Packaging and Storage
- Food Safety Standards
Entry Requirements
National ID
Career Opportunities
Dairy Processing Technician
Milk Collection Officer
Dairy Production Assistant
Food Processing Assistant
Quality Control Assistant
Dairy Plant Operator
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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