Course Overview
his practical course covers modern baking techniques, food safety, and bakery management to prepare you for a career or business in making breads, cakes, and pastries.
Course Content & Modules
- Introduction to Pastry & Bakery
- Baking Ingredients and Equipment
- Bread Making Techniques
- Pastry Production
- Cake Baking
- Cookies and Biscuits Production
- Dessert Preparation
Entry Requirements
National ID
Career Opportunities
Baker
Pastry Chef
Bakery Assistant
Cake Baker
Dessert Specialist
Bakery Production Technician
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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