Course Overview
The Vegetable Oil Production course equips learners with practical skills in extracting, processing, refining, packaging, and marketing vegetable oils using modern production methods.
Course Content & Modules
- Introduction to Vegetable Oil Production
- Oil Seed Identification and Handling
- Oil Extraction Techniques
- Oil Refining and Filtration
- Packaging and Storage
- Food Safety and Hygiene
- Quality Control
- Equipment Operation and Maintenance
Entry Requirements
National ID
Career Opportunities
Vegetable Oil Processing Technician
Food Processing Assistant
Production Operator
Quality Control Assistant
Packaging Technician
Programme Details
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SchoolSchool Of Food Science
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Duration3 months
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Fee InformationRegistration fees 1,500 Ksh 8,500 Ksh per month
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Min. QualificationNational ID
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